Brazilian Cookbooks
The Cuisine Of Brazil

The Brazilian Sound

Brazil: A Cook's Tour
by Christopher Idone

Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. --book description

Cooking the Brazilian Way
(Easy Menu Ethnic Cookbooks)
by Alison Behnke
 

Brazil: A Culinary Journey
(Hippocrene Cookbook Library)
by Cherie Hamilton
 

The Cooking Of Brazil (Superchef)
by Matthew Locricchio

Delightful Brazilian Cooking
by Eng Tie Ang

Eat Smart In Brazil:
How To Decipher The Menu,
Know The Market Foods &
Embark On A Tasting Adventure
by Joan and David Peterson

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.
 

Also See:

Cuisines of Portuguese Encounters
by Cherie Hamilton

Food of Portugal
by Jean Anderson

Portuguese Homestyle Cooking
by Ana Patuleia Ortins

Portuguese Cooking
by Carol Robertson, David Robertson

Lonely Planet World Food Portugal
(Lonely Planet World Food Guides)
by Lynelle Scott-Aitken, Clara De Vitorino
 

Cozinha Brazilian Kitchen